Easy recipe for how to make enchiladas. This recipes focuses on cheese enchiladas.
Ingredients
- 12 corn tortillas
- 1 package of shredded cheese (3 or 4 cheese blend) at least 12 ounces
- 1 onion (chopped)
- 2 cans of enchilada sauce (red)
Preparation
Empty one can of sauce onto a plate.
Take a tortilla a quickly dip into sauce, just enough to moisten both sides. Place wet tortilla on plate, place a small handful of cheese and a few bits of onion on top of tortilla.
Wrap tortilla onto a small roll. Repeat with other tortillas.
Place rolled tortillas onto sprayed 9×13 inch baking dish. Pour the rest of the enchilada sauce over tortillas. Cover pan with aluminum foil.
Bake at 350 degrees for 40 minutes.
Remove and serve with a dollop of sour cream.
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